Goat Cheese with Ash

The Goat, the Vine, and the Fire

Cheese with Ash

Article Excerpt

Courtesy of Jim Wallace, New England Cheesemaking Supply Company, www.cheesemaking.com
The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of

—End of excerpt—


Comments

Leave a Reply

Credit Card Identification Number

This number is recorded as an additional security precaution.

americanexpress

American Express

4 digit, non-embossed number printed above your account number on the front of your card.
visa

Visa

3-digit, non-embossed number printed on the signature panel on the of the card immediately following the card account number.
mastercard

MasterCard

3-digit, non-embossed number printed on the signature panel on the back of the card.

×
Enter Your Log In Credentials
This setting should only be used on your home or work computer.

×

Send this to a friend