How does a duck egg measure up compared to a chicken egg? How do they taste? Are they really better for pastries? Here are some fascinating egg facts that answer
Backyard Poultry Contributor
In the mid-1990s, the Java chicken was nearly extinct. Once a popular market bird renowned for its meat production, and believed to be America’s second oldest breed of chicken, fewer
Countryside Magazine Contributor
By Clara Groenhoff, Minnesota
My Norwegian great-grandparents homesteaded the farm where I grew up. I’ve also always been a homesteader at heart. I’ve raised 11 children on a small farm just
Raising turkeys for meat, be it for Thanksgiving or simply for the freezer, is a popular project amongst homesteaders. Here are a few tips to make it easy
Eggs are a healthy source of protein around the world, and there are a variety of ways to preserve extra eggs. Look beyond deviled eggs and egg salad sandwiches. Think preservation! Think dehydrating, pickling
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