Tag: staghorn sumac
Poor Will’s COUNTRYSIDE Almanack — Winter and Earliest Spring of 2018
Countryside Magazine Contributor
The red-berried true sumacs have been widely used to brew a tart and refreshing drink. This drink is delicious, easy to prepare, fun to gather, nutritious, unique and free. Its
Come along with me on a culinary adventure to try out all the different parts of the edible weed chicory plant: flower, leaves and root.
Proper plant identification is paramount if you’re going to forage. Don’t eat anything you are unsure about. Foraging book will aid identification.
An edible flowers list doesn’t have to be exotic. Your own flower garden can supply your kitchen with yummy goodies.
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