Tag: preserved food
Drying mushrooms is an easy way to “upcycle” your produce. While most foods lose flavor or texture after dehydration, mushrooms improve.
In this article, we’ll discuss food preservation examples. And we’ll do it simply, by answering seven questions: who, what, when, where, how, why, and to what extent?
As people at church asked about my purple-stained hands, I realized few knew how to can. Even women of my mother’s generation couldn’t make jelly. As I explained how I
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