Tag: local food movement
Knowing how to sell produce to restaurants is another part of farming, says Wendy Baroli. “And that’s what a lot of farmers are really bad at.”
Using the parlance of our times, it looks like backyard chicken farmers and farmers markets are getting an upgrade.
The recent technological revolution has resulted in the increase in our access
Backyard Poultry Contributor
“The idea of keeping a small flock in the backyard 10 years ago was unusual, even quirky. Now every person I talk to is either raising their own or knows
Ralph Rice of Jefferson, Ohio, works his 74-acre farmstead with three Percherons. photo by connie Rice
Ralph Rice is about to live his life-long dream — to
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