Tag: grass fed beef
The key to talking about grass-fed beef benefits is understanding why a conscientious consumer is interested in grass-fed/finished beef.
Knowing why you are raising cattle on your property should be decided first. Breeding for feeder calves, milk production and meat for your table or market are the three main
Creating the right blend of forages and grasses in cattle pastures to finish (fatten for slaughter) cattle is not as simple as turning the cattle out to grass.
Learn how to cook venison and elk for tenderness and amazing flavor. Both elk and venison are two of the healthiest red meats available within the US.
The laws surrounding open range ranching are opposite what you’d expect closer to civilization. But you need to know them.
Countryside Magazine Contributor
By Heather SmithThomas, Idaho
Andrew Lewis and his family live on a farm in the southern tier of New York that was originally purchased by his great-grandparents. “I’m the fourth generation on
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