Tag: food in jars
Steam canners have been around since at least the early 1900s, but for many years the United States Department of Agriculture maintained that steam canning is unsafe. Last year, the
Tips for a successful water bath experience when canning your harvest.
Artwork by Bethany Caskey
For canning food in jars, only lids designed for the purpose will provide a safe seal. Lids for home canning come in one of two diameters, depending on
Three of the four major pressure canner brands — Granite Ware, Mirro, and Presto — are lightweight, relatively inexpensive, and made in China. The All American brand is considerably heavier,
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