Tag: fermentation food preservation
Did you know there more ways to use a SCOBY than brewing kombucha tea? Learn how to use a SCOBY for natural skin care and more.
Preserving vegetables by adding salt and setting them aside a few days to ferment, like with kraut and kimchi recipes, is part of our family tradition.
Not long after I began drinking it, I decided to learn how to make kombucha at home. Follow this easy kombucha recipe to start your own brew!
Use your grape leaves in this stuffed grape leaves recipe, or learn how to ferment them for use in pickling, grilling, and pesto.
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