Tag: dehydrated food
Drying mushrooms is an easy way to “upcycle” your produce. While most foods lose flavor or texture after dehydration, mushrooms improve.
Freeze-drying has been around just over 100 years. But how does freeze drying work? And why is it better than simply dehydrating?
I should have made shirts declaring, I survived 2009. If I said that food preservation methods saved us, would you believe me?
A successful gardening season means you’re probably drowning in produce. And you don’t want it to go right into the compost pile. So how do you store all this stuff?
It seems kombucha benefits are talked about across the media. This “Immortal Health Elixir” is mentioned in records dating 2,000 years ago.
Some ways of preserving food have been around since ancient times while others are modern.
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