Tag: Chinese goose
Countryside Magazine Contributor
When it comes to raising geese, most purveyors of this delightful fall product purchase day-old goslings from a reputable hatchery and raise them to market size some 14 weeks later.
Most domestic goose breeds have been developed primarily to raise for meat, although some are bred with emphasis on ornamental attributes, such as curly feathers or head tufts. The main
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