Tag: chantecler chicken
Olive Egger chickens are not a breed, per se, but a cross of two breeds — usually a blue egg layer and a dark brown egg layer.
Improved and standardized for production qualities, the Narragansett turkey became the foundation of the turkey industry in New England. Recognized in 1874.
The Chantecler chicken was originally developed by crossing a Dark Cornish, White Leghorn, Rhode Island Red, White Wyandotte, and a White Plymouth Rock.
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