Countryside Magazine Contributor
By Jill Cooper
We get so many questions about how to make homemade bread, so I thought I would try to answer just a few of them today. Don’t let all
Preserving vegetables by adding salt and setting them aside a few days to ferment is part of our family tradition. Before fermentation became all the rage, it was called brine pickling.
When I was a kid
Backyard Poultry Contributor
Candling eggs is an age-old technique that can be used effectively along with modern techniques for successful incubation and hatching.
Preserving vegetables by adding salt and setting them aside a few days to ferment, like with kraut and kimchi recipes, is part of our family tradition.
Meals that take hours to cook seldom take more than a few minutes of actual preparation time. Among the best-known and best-loved of these are stew and baked beans recipes.
It’s hard to know what to say when you’re writing your first editor’s letter, so I think I’ll start with a simple “hi.” I feel like I know so many
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