Countryside Magazine Contributor
The word Akaushi means red cow in Japanese. Akaushi cattle were introduced to the U.S. in 1994. “This is the only free-grazing beef breed in Japan,” says Bubba Bain, Executive
The key to talking about grass-fed beef benefits is understanding why a conscientious consumer is interested in grass-fed/finished beef.
Grass-fed beef can be a profitable enterprise for a small farm. Knowing how to time cattle production cycles to match the forage production cycle in cattle pastures is a secret to
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