Storey’s Guide to Raising Pigs

Care, facilities, management, and breed selection for raising pigs.

$19.95

Clear illustrated information about every aspect of pig raising. Choosing the right breeds, feeding and housing, health, butchering and pork processing, fitting and showing, and pigs as a business. This newly updated third edition includes thorough coverage of green farming methods and an expanded breed guide, including information on rare and heritage breeds.

Author:
Kelly Klober
ISBN:
978-1-60342-473-8
Pages:
374

Credit Card Identification Number

This number is recorded as an additional security precaution.

americanexpress

American Express

4 digit, non-embossed number printed above your account number on the front of your card.
visa

Visa

3-digit, non-embossed number printed on the signature panel on the of the card immediately following the card account number.
mastercard

MasterCard

3-digit, non-embossed number printed on the signature panel on the back of the card.

×
Enter Your Log In Credentials
This setting should only be used on your home or work computer.

×
.