Smoking Food, A Beginner’s Guide

Everything You Need To Know About Home Smoking!


In Smoking Food you will learn that smoking is an art, not a science. Chris Dubbs and Dave Heberle fearlessly reveal that art’s essentials— and how simple they can be.

They explain how to:

• choose the best fuels (you can use corncobs!)

• how to build smokers from old refrigerators and cardboard boxes

• how to smoke everything from turkeys to turtles.

Their advice is ingenious and cost-conscious. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

Chris Dubbs & Dave Heberle

Credit Card Identification Number

This number is recorded as an additional security precaution.


American Express

4 digit, non-embossed number printed above your account number on the front of your card.


3-digit, non-embossed number printed on the signature panel on the of the card immediately following the card account number.


3-digit, non-embossed number printed on the signature panel on the back of the card.

Enter Your Log In Credentials
This setting should only be used on your home or work computer.