A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
We are surrounded by free groceries — gourmet, organic, super-nutritious foods — that we have never tasted and do not recognize. This book not only identifies these fruits, nuts, grains and vegetables for you, it also teaches you where to find them and shows you how to prepare them.
Nature’s Garden includes:
• More than 400 color photos
• Comparisons with look-alikes
• A calendar of wild food harvest seasons
• Preparation tips and techniques
- Samuel Thayer
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