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This bundle includes:
At Home Canning DVD
Canning At Home — For Beginners & Beyond
Home canning has almost become a lost art. But with backyard gardens on the rise, and a growing movement toward eating locally grown foods, more people are seeking to rediscover ways of preserving the harvest year round.
In At Home Canning For Beginners and Beyond DVD, Kendra Lynne shows you safe and easy methods of canning at home, and demonstrates everything you need to know to start water bath canning and pressure canning in your very own kitchen. Whether you’re completely new to the world of canning, or you need a little push to break out of your comfort zone, Kendra encourages you to have fun with your canner!
By Kendra Lynne
DVD; 1 hour and 49 minutes; $19.95 value
Preserving Made Easy
Small Batches & Simple Techniques
Preserving Made Easy is the perfect book for today’s busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare. Thoroughly tested and perfected, each recipe offers something speciala new twist on an old favorite, a new way to mix and match flavors and tips to make the whole process easier and more fun.
The authors offer delectable recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsas, mustards, marinades, flavored oils and more. Everything you need to delight family and friends is here. Using this book will ensure that your family has only the best and freshest ingredients carefully prepared for their needs. Preserving Made Easy is ideal for first-time users who will benefit from the step-by-step introductions, and for experienced cooks who are just looking for that extra twist that will make the batch memorable.
By Ellie Topp & Margaret Howard
286 pages; $9.99 value