At Home Canning DVD—For Beginners & Beyond
Step-by-Step Guide to Professional Butchering from Slaughter to Table
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4 digit, non-embossed number printed above your account number on the front of your card.
3-digit, non-embossed number printed on the signature panel on the of the card immediately following the card account number.
3-digit, non-embossed number printed on the signature panel on the back of the card.
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