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  • Fermented Vegetables


    Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

  • Herbal Vinegar


    Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips

  • Woodstove Cookery


    Learn how to buy a stove, new or used, how to set it up, how to fuel it for various uses, how to keep it clean, and in peak operating condition. And also how to cook on it!

  • Raw Food


    Complete with recipes for breakfast, lunch, dinner, snacks, desserts, and side dishes—Raw Food is an innovative approach to a wholesome way of eating.

  • My Pet Chicken Handbook


    Sensible advice and savvy answers for raising backyard chickens, plus 50 recipes for breakfast, lunch, and dinner, featuring the incredible and versatile egg.

  • Great Sausage Recipes And Meat Curing (Hardcover)


    Learn how to: cure and smoke meat using natural and synthetic casings; how to select and store meat and choose the perfect other ingredients; how to make fresh Italian sausage, dried beef, andouille sausage, kippered salmon and much more!

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