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Fermented Vegetables
$24.95
Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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Keeping The Harvest
$7.48
Discover The Homegrown Goodness Of Putting Up Your Own Fruits, Vegetables & Herb
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Solar Food Dryer, The
$15.95
How to Make And Use Your Own High-Performance, Sun-powered Food Dehydrator
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Beginner’s Guide To Making & Using Dried Foods, The
$16.95
Learn how to preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun.
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Big Book of Preserving the Harvest, The
$18.95
150 recipes for freezing, canning, drying, and pickling fruits and vegetables.
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Preserving Food Without Freezing Or Canning
$25.00
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Beginner’s Guide to Preserving Food at Home, The
$14.95
A guide to enjoying local produce year-round.
