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Fermented Vegetables
$18.75
Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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Keeping The Harvest
$7.48
Discover The Homegrown Goodness Of Putting Up Your Own Fruits, Vegetables & Herb
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Preserving Food Without Freezing Or Canning
$12.50
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Big Book of Preserving the Harvest, The
$14.25
150 recipes for freezing, canning, drying, and pickling fruits and vegetables.
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Beginner’s Guide to Preserving Food at Home, The
$7.49
A guide to enjoying local produce year-round.
