In your own kitchen, discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating a wonderful food from a simple ingredient: fresh milk.
These outstanding recipes feature easy-to-follow, step-by-step instructions that take the stress and guesswork out of creating artisanal-quality cheeses at home using sheep, goat and cow’s milk.
Here’s a just sampling of some of the cheeses you can make:
• Fresh Cheeses — Fromage Frais, Traditional Ricotta, Fresh Goat Cheeses, Mascarpone
• Stretched-Curd Cheeses — Mozzerella, Bocconcini, Kasseri, Provolone
• Yogurt and Kefir — Bulgarian-Style Yogurt, Persian Sparkling Yogurt Drink, Kefir Cheese
• Semifirm and Hard Cheeses — Cheddar, Appenzeller, Chihuahua, Jarlsberg
AND MANY, MANY MORE!!!
- Debra Amrein-Boyes