Countryside & Small Stock Journal January/February 2019 issue is NOW AVAILABLE! A guide to feeding & identifying backyard birds, exploring elderberry, buying used farm equipment, No-Peek Beef Stew, and much more!
In this Issue:
+ Bird Feeding & Field Guide — Winter bird feeding is a fun activity for the whole family to enjoy at a time of year when outdoor chores are at a minimum. It’s a great way to help nature and stay connected to the wild world around us. By Pam Freeman
+ “No-Peek” Beef Stew for Winter Warm-up — Is there anything better to chase away the bone-chilling cold of winter than old-fashioned beef stew? Well, yes. How about “no-peek” old-fashioned beef stew? Beat the winter blahs with a bowl of hearty, soul-satisfying beef stew with root vegetables. By Rita Heikenfeld
+ Q&A for Starting a Bee Colony — Backyard beekeeping is gaining popularity as more people want to help bees and other pollinators survive. But starting a bee colony is not as easy as just putting a hive on your property, there are things that need to be considered before you start your beekeeping journey. By Angi Schneider
+ Exploring Elderberry Uses — Elderberries are so easy to grow that you may find volunteers sprouting. Elderberries will tolerate many growing conditions. And if you’re looking for flowers that attract bees, elderberry is a bee magnet. Jelly is at the top of the list when it comes to using elderberries. This recipe makes about five eight-ounce jars. By Rita Heikenfeld
+ Upcycling Ideas for Your Garden — A casual stroll through your local home and garden center will lead you to believe that gardening is an expensive endeavor, but it doesn’t have to be wallet-consuming. We’ve found that we can use quite a few reclaimed and cast-off items in our garden. By Angi Schneider
+ How to Plan a Profitable Market Garden — Whether you’re using paper and pencil or an online market garden planner, why not start dreaming? It could be the start of a long-term, sustainable business venture for you! By Doug Ottinger
NEW! Read this issue as a flip book!
More Great Stories in this issue:
+ Pros and Cons of Buying Older Farm Equipment — Buying older farm equipment can be an economical way to get started in the world of farming. Farmers and homesteaders have long been a thrifty bunch, either out of necessity or just on principle. Sometimes they decide to part ways with their farm tools and equipment, which offers others the opportunity to score a deal. The catch is; is it a deal? By Jeremy Chartier
+ How to Start a Rigid Heddle Loom Weaving Project — When learning to weave, the rigid heddle loom is a good choice. It’s easy to work and you will quickly master the basics of weaving. Plus, setting it up isn’t as complicated as it first looks. By Janet Garman
+ Pruning Shear Options — When your grapevines return from their dormant state in the spring, you’ll want to get your hands on the best pruning shears you can find. There are several reliable brands on the market. While the purpose of the pruners is the same, know that each has different qualities that will speak to you more than others. By Cherie Dawn Haas
+ Heritage Prairie Farm — Heritage Prairie Farm brings the local community together with a thriving agritourism business model showcasing everything from being a sought-after wedding venue to hosting farm-to-table dinners that support local charity events. By Traci Laurie
+ Feeding a Pig for Market — The spring and summer are a great time to bring pigs onto your farm or homestead. Within a few months, it is possible to have homegrown pork to fill your freezer. Raising and feeding a pig for market is a rewarding experience. Market pigs can be a great addition to both farms and homesteads. By Mel Dickinson
+ Burdock and Livestock Don’t Mix! — Burdock plants can be a frustrating problem. Burrs occasionally get baled up in hay or straw. When the burrs get broken up and float around in the air (if the animal shakes it up, or it blows in the wind), tiny slivers can end up in the eyes. By Heather Smith Thomas
+ Why Geese are Great for the Homestead — More and more homesteads across the United States are incorporating geese into their backyard flocks. It’s no wonder keeping geese on the farm is a strategy that has been employed for hundreds of years — they offer utility and companionship. By Angela Ferraro-Fanning
Also In This Issue:
Countryside and Small Stock Journal is more than a homesteading magazine, it’s a network where people who are homesteading today share a variety of experiences and ideas about simple homesteading. In every issue, you’ll learn about practical solutions for growing and preserving your own food, raising chickens and small livestock, and managing a thriving homestead in a rural or urban setting.