How Do Chickens Lay Eggs?

How Do Chickens Make Eggs? Here's the Step-By-Step Process.


An egg takes about 25 hours to develop in the oviduct. As the egg is being laid, everted uterus tissue protectively follows it and seals shut the intestinal opening until the egg drops into the nest.

“I can’t buy your eggs anymore,” was the astonishing announcement made by a college student who had been one of my best customers. I had to know what was going on. “Well, my husband was talking to your husband, and my husband found out that hens poop and lay eggs out of the same opening.” Oh. When some people make up their mind, there’s just no reasoning with them. But we’re reasonable people, you and I, so let’s explore the question “how do chickens lay eggs?” and why it’s not a problem that it comes out of the same opening as you-know-what.

A pullet starts life with two ovaries, but as she matures, the right ovary remains undeveloped and only the left one becomes fully functional. The functioning ovary contains all the undeveloped yolks, or ova, the pullet started out with. Exactly how many that is depends on which egg-spert you ask. Estimates range from 2,000 to 4,000, or even more. At any rate, from the day she enters this world, each female chick carries with her the beginnings of all the eggs she could possibly lay during her lifetime, but few hens lay more than about 1,000 of the possible total.

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If you ever have occasion to examine a hen’s innards, you will find a cluster of undeveloped egg yolks along her backbone, approximately halfway between her neck and tail. Depending on the hen’s age and how long she’s been laying, the yolks will range from head-of-a-pin size to nearly the full size you’d find in one of her eggs. In a pullet, or a hen that’s taking a break from laying (such as during a molt), or an elderly hen that’s no longer laying, all of the ova are small because none is developing in preparation for laying the next egg.

When a pullet reaches laying age, or a hen comes back into lay after a break, one by one the yolks mature, so at any given time her body contains yolks at various stages of development. Approximately every 25 hours, one yolk is mature enough to be released into the funnel of the oviduct, a process called ovulation, which usually occurs within an hour after the previous egg was laid.

If ovulation occurs too rapidly, or if one yolk for some reason moves too slowly through the oviduct and is joined by the next yolk, the pullet will lay an egg with two yolks. Double yolkers are typically laid by pullets before their production cycle becomes well synchronized, but may also be laid by heavy-breed hens, often as an inherited trait. Sometimes an egg contains more than two yolks; I once cracked open an egg that had three. The greatest number of yolks on record is nine in one egg.

During a yolk’s journey through the two-foot long oviduct, it is fertilized (if sperm are present), encased in various layers of egg white, wrapped in protective membranes, sealed within a shell, and finally enveloped in a fast-drying fluid coating called the bloom or cuticle.

When the process is complete, the shell gland at the bottom end of the oviduct pushes the egg into the cloaca, a chamber just inside the vent where the reproductive and excretory tracts meet — which means, yes, a chicken lays eggs and poops out of the same opening. But not at the same time.

The shell gland, which technically is the hen’s uterus, grips the egg so tightly that the gland gets turned inside out as it follows the egg through the cloaca and out through the vent. If you come along when a hen is laying an egg, and she happens to be facing away from you, you might catch a glimpse of the tissue — vividly red because it’s loaded with tiny blood vessels — briefly protruding around the edges of the vent before it withdraws back inside the hen as soon as the egg is laid.

This everted, or prolapsed, tissue presses against the intestinal opening to ensure it remains shut while the egg passes through the cloaca. So the egg — having been surrounded by protective uterus tissue — emerges clean. Droppings in a chicken nesting box are the result of activities other than laying, such as lingering in the nest after laying an egg, roosting on the edge of the nest, hiding in the nest to avoid being pecked, scratching in bedding material, and napping in the nest. Any filth you might find on an eggshell got there after the egg was laid.

So now you are armed with an answer to how do chickens lay eggs, ready to allay the fears of any of your friends or customers who might express concerns about the opening an egg comes out of. And by the way, those college students who stopped buying backyard chicken eggs from me did not give up eating eggs. They bought them at the supermarket, where (don’t you know?) eggs are manufactured in sanitary plastic cartons.


Talk about getting caught in the act! This photo, titled “Leghorn Pullet Laying An Egg” was sent by Molly McConnell, Minnesota. Reprinted from Backyard Poultry, February/March, 2007.

When Prolapse Becomes a Problem

Prolapse of the uterus is a natural process by which eggs are laid. If, however, an egg is too large, or a pullet is immature when she begins laying, the uterus may not readily retract back inside. Instead it remains prolapsed, a serious condition in which uterine tissue protrudes outside the vent. Unless you catch it in time, the exposed pink tissue will attract other chickens to pick, and the pullet will eventually die from hemorrhage and shock. Prolapse that progresses to this stage is called pickout or blowout. If you catch it right away, you may be able to reverse the situation by applying a hemorrhoidal cream, such as Preparation H, and isolating the pullet while she heals.

The problem may be largely avoided by preventing your mature hens (particularly heavy breeds) from getting too fat and by ensuring your pullets don’t start laying too young. A pullet that lays before her body is ready is more likely to have prolapse issues.

Under normal circumstances pullets reach maturity during the season of decreasing day length. If you raise pullets out of season, the increasing day length that normally triggers reproduction will speed up their maturity, more so the closer they get to laying age. Maturity may be delayed in pullets hatched from August through March by using controlled lighting.

Consult an almanac to determine how long the sun will be up on days occurring 24 weeks from the date of hatch. Add 6 hours to that day length, and start your pullet chicks under that amount of light (daylight and electric combined). Reduce the total lighting by 15 minutes each week, bringing your pullets to a 14-hour day by the time they start to lay. When they reach 24 weeks of age, add 30 minutes per week for 2 weeks to increase total day length to 15 hours.

Since spring is the natural season for hatching chicken eggs, pullets hatched from April through July and raised in natural light will mature at the normal rate, making them less likely to experience prolapse issues.

Gail Damerow is the author of Storey’s Guide to Raising Chickens, The Chicken EncyclopediaThe Chicken Health Handbook, Your Chickens, Barnyard in Your Backyard, and Fences for Pasture & Garden.

Backyard Poultry covers common questions like “how do chickens lay eggs?” in our Poultry section.

Originally published in Backyard Poultry March / April 2010 and regularly vetted for accuracy.

  • Hi, Gail,
    Forgive this roundabout way of contacting you, but I’m seeking permission to reprint a recipe of yours for “Raspberry Sherbet” from “Ice Cream! The Whole Scoop.” I’m working on deadline on a column for Mother’s Day and your recipe is terrific. Readers are going to love and, of course, full credits will be cited. I’ve contacted the publisher of the book, but so far, no luck!
    With thanks for all you do, I am, Sue Ade-Bluffton Today

    • Steph M.

      Hi Sue,
      We will send your note to Gail directly.

      Steph Merkle
      Online Editor

  • Good day I am so grateful I found your site, I really found you by error, while I was searching on Askjeeve for something else, Nonetheless I am here now and would just like to say cheers for a tremendous post and a all round thrilling blog (I also love the theme/design), I don’t have time to read it all at the minute but I have bookmarked it and also included your RSS feeds, so when I have time I will be back to read a lot more, Please do keep up the fantastic job.|
    Bonsai Tree Gardener

    • Steph M.

      Hi Linda – Are you specifically wondering about the mating process or are you mostly interested in a story that focuses on hatching fertilized eggs? I’m sure we have both topics, and I can look through our archives for you. Thanks, Steph Merkle (Online Editor)

  • Thank you I love all the information you publish. I have just a small group of hens and love them, so I enjoy reading tips on how to keep them healthy and happy. thank you

  • Thank you for this great article, very informative, I have one rooster and about 25 girls! I love them all, some more than others. Some are hand tamed and will sit on my lap to be petted. I am always amazed at the level of ignorance, of so called intelligent people. Stunning. Do these people not realize how much better for them free range eggs are for them?❤️❤️❤️❤️

  • Thank you so much for this article. Very educational. I have 3 Rhode Island Reds & 3 Blaclk Laced Wyndattes. They were hatched Sept 2015. They were laying at least 1 a day. We might get 6 a week if we are lucky. Started about 2 months ago. They are healthy and I’ve read and checked everything available. I’m assuming it’s due to the shorter day hours. Any thoughts or suggestions? Thank you, Tina

  • I’m a little confused about the yolks along the spine and ones in the ovary. Can you clarify?

  • Wonderful anecdote about the college students finding a safe source of eggs through the grocery store. Convenient for them that they can also buy safe chicken meat there, too; Meat made in the clean grocery store and not from horrid animals on nasty, dirty farms.

  • Well, apart from the instinct to be grossed out hearing your food comes from an ass-vagina, there are much better arguments when it comes to not eating eggs.

    A single egg takes a lot of time, energy and resources from a hen. Specifically it takes between 24-26 hours for each egg and a lot of calcium to build the shell. Watch a hen push an egg out and you’ll know it’s a process you wouldn’t needlessly wish upon anyone, and a hen is definitely a someone.
    Free in the wild she will lay 10-20 a year. Enslaved and bred to be someone’s baby-making machine, 200-300.
    Is it then ethical to breed or steal from a tortured bird if you don’t have to?
    For instance, we would never take a dog’s time, energy, calcium, essentially put them on a pregnancy treadmill their whole life, just for something we don’t need and many science-based experts agree isn’t healthy. You’d call it cruel and unnecessary, so why is this different?


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