By The American Livestock Breeds Conservancy
The Dominique chicken is recognized as America’s first chicken breed. The exact origin of the breed is unknown, although their initial creation may have involved European chicken breeds and later in its refinement, some Asian varieties. The name of “Dominique” may have come from birds that were imported from the French colony of Saint-Domingue (today known as Haiti) and which are thought to have been used as part of the development of the Dominique chicken breed.
Barred chickens with both rose combs and single combs were somewhat common in the eastern United States as early as 1750. As interest in poultry breeding increased, attention was given to develop uniformity in chicken breeds. Early names of these fowl include Blue Spotted Hen, Old Grey Hen, Dominico, Dominic, and Dominicker. The breed was widely known on the eastern coast of the U.S. as the Dominique.
The Dominique chicken was plentifully bred on American farms as early as the 1820s, where these birds were a popular dual-purpose fowl. In 1871 the New York Poultry Society decided that only the rose combed Dominique would become the standard for the breed. The single combed Dominiques were relegated to and folded into the Plymouth Rock breed–popular in New England, created by crossing large, single comb Dominiques with Java chickens. Dominique chickens were never used commercially, and the breed was eventually eclipsed on the farm by the gradual shift to the larger “Plymouth Rocks.” In 1874 the Dominique breed was officially admitted to the American Poultry Association’s Standard of Perfection.
The Dominique chicken enjoyed popularity until the 1920s at which time interest in the breed waned due to the passing of aged, long-time Dominique enthusiasts and breeders. The breed managed to survive during the Great Depression of the 1930s due to its hardiness and ease of up-keep. By the end of World War II, as industrial poultry operations began to take a foothold in the U.S., the Dominique chicken once again experienced a decline. By 1970, only four known flocks remained, held by Henry Miller, Edward Uber, Robert Henderson, and Carl Gallaher.
Through the effort of dedicated individuals, the remaining owners were contacted and convinced to participate in a breed rescue. From 1983, following published reports on the breed by ALBC, until 2006, Dominiques steadily rose in numbers. As of 2007, it has been observed by the breed’s enthusiasts that numbers are once again beginning to decline, as old-time breeders of the Dominique age and are no longer involved with keeping and promoting the breed.
The Dominique chicken is a medium-sized black and white barred (otherwise known as “cuckoo” patterned) bird. The barred plumage coloration is also referred to as hawk-colored and serves the Dominique in making the bird less conspicuous to predators. The Dominique sports a rose comb with a short upward curving spike that is characteristic to this breed. The males average seven pounds and the females five pounds. The Dominique’s tightly arranged plumage, combined with the low profile of the rose comb, make this breed more resistant to chicken frostbite than many other breeds of fowl. Dominiques are also known to adapt well to hot and humid climates so keeping chickens cool in summer is easier with this breed. Historically the close feathering of this breed not only protected the birds in cold weather, but provided ample material for the pillows and featherbeds of their owners.
Dominiques carry their heads high up on well-arched necks. The males of the breed have an almost “u” shaped back outline. Their body is broad and full, with long and full tail feathers that are held the highest of the American breeds. Females have back outlines that slope from head to tail.
Related Breed Clubs & Associations
Do you have Dominique chickens in your coop? We’d love to hear from you!
Originally published in the December 2007 / January 2008 issue of Backyard Poultry magazine and regularly vetted for accuracy.