How do you prepare the very best soil for crops? Learn four organic methods for healthier harvests. … Read More
Add these breeds to your flock and in no time, you could be collecting green, blue, cream, pinkish and even chocolate brown eggs. … Read More
The word Akaushi means red cow in Japanese. Akaushi cattle were introduced to the U.S. in 1994. “This is the only free-grazing beef breed in Japan,” says Bubba Bain, Executive … Read More
Recipes and tips on how to bring the homestead heritage back to your Thanksgiving holiday, even if you don’t live on the farm. … Read More
Cooking with cast iron has many benefits. There are a few rules to follow however in order for your cookware to last. … Read More
Improved and standardized for production qualities, the Narragansett turkey became the foundation of the turkey industry in New England. Recognized in 1874. … Read More
“Most manuals include the Orpington as a friendly chicken that works well in a backyard and in a family setting with children. I agree with that since my first Buff … Read More
As a rule, you can house 10 bantams in the same space that three large fowl would occupy. They are excellent in incubating their own eggs within pens to produce … Read More
The Chantecler chicken was originally developed by crossing a Dark Cornish, White Leghorn, Rhode Island Red, White Wyandotte, and a White Plymouth Rock. … Read More
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