Making bread is as much an art as it is science. There are many ways to make bread—and I am sure many people have their own favorite way. There … Read More
By Wanda Pentyon
Egg Custard Pie
1 cup sugar
1/3 cup flour
2 tablespoons butter, melted
2 cups milk
1/2 teaspoon nutmeg
1 unbaked pie shell
Preheat oven to 350°F. Mix all ingredients. Pour into pie shell … Read More
By Habeeb Salloum
Stuffed chicken with rice is the most favored way of stuffing chicken in the whole of the Middle East. Various versions of it are prepared in all parts of …
By Paul Wheaton & Suzy Bean
Cast Iron Cookware in a Nutshell
1. Use a good cast iron skillet with a glassy-smooth cooking surface (Griswold or Wagner). The new cast iron with … Read More
By Eva Schweizer
My neighbor, Eva, was born in a part of Eastern Europe that changed nationalities regularly after major wars. In the early 20th century they were part of Hungary, … Read More
By Daniel Strauss, Lockport, New York
“Give a difficult job to a lazy man and he’ll find an easier way to do it.” So was the quote from an old issue of Reader’s Digest. It … Read More
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