Many Brits continue to store their eggs at room temperature, saying that unrefrigerated eggs taste better and cooking times are more predictable. … Read More
How does a duck egg measure up compared to a chicken egg? How do they taste? Are they really better for pastries? Here are some fascinating egg facts that answer … Read More
Did your hen lay a lash egg? This “egg” really isn’t an egg at all. Pam Freeman, Backyard Poultry editor, shares her insights on what it means when you encounter … Read More
Do eggs go bad? Yes, they do! With these three egg freshness tests, you can make sure your eggs are OK to eat. … Read More
Using vegetable colorants, like beet dye, is a natural way to decorate Easter eggs. Or, for more of a challenge, try pysanky or a fun in-shell recipe. … Read More
Learning how to dye eggs with food coloring is easy, and when you use different colored chicken eggs, you get beautiful results! Tips from Backyard Poultry. … Read More
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