High-quality forage production begins in the field or pasture. The highest quality forage is always the forage that has not yet flowered or gone to seed. … Read More
You might never have heard of perennial peanut grass hay, but it’s one of the best kept secrets of the Southeastern U.S. It’s also great livestock forage. … Read More
These days, the most profitable farming involves a synergy of economics, land use, and understanding livestock. … Read More
Good grazing practices are often thought of as what is rotational grazing. This is at best a half-truth. … Read More
The San Luis Valley’s farming legacy includes old and new methods of agriculture within a historically sustainable alpine location. … Read More
I wondered…what are colleges and universities teaching agriculture students these days? Nothing less than how to save the world, of course. … Read More
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