Tag: water bath canning
What’s the best food preservation guide to buy? The Ball canning book is my most trusted source. And here’s why.
How do blueberries grow in my garden when there seems to be so much stacked against them? For the last few years I have been enjoying homegrown blueberries. Not an
Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner
Countryside Magazine Contributor
Stock can be expensive to buy at the store, and homemade stock is much more nutritious because the nutrients from the marrow get into the stock when you boil the
Steam canners have been around since at least the early 1900s, but for many years the United States Department of Agriculture maintained that steam canning is unsafe. Last year, the
Sugar has an important part to play in food preservation methods and in answering the question, how long does homemade jam last. When used in making homemade jam, sugar not
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