Have you heard that providing corn for chickens can make them overheat? Even experienced chicken owners still believe a few old wives’ tales.
Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner
Countryside Magazine Contributor
Rather than saving purslane’s benefits for the salad bowl, most gardeners weed it out for the compost heap. This green has been eaten as a vegetable in some parts of
Milk or calf milk replacer is the primary source of nutrition for calves during the first two to three months of life until weaning.
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