Preserving vegetables by adding salt and setting them aside a few days to ferment is part of our family tradition. Before fermentation became all the rage, it was called brine pickling.
When I was a kid
What’s the best food preservation guide to buy? The Ball canning book is my most trusted source. And here’s why.
To save us hours of exhaustion when tackling DIY electric fence maintenance, we opted to turn our electric fences on / off with a remote control.
If you want to harvest your peck of peppers but are having trouble, check out these solutions to fight pepper plant pests and diseases.
Preserving vegetables by adding salt and setting them aside a few days to ferment, like with kraut and kimchi recipes, is part of our family tradition.
Soapmaking is an old art. If you want to learn how to make soap, first decide which process you’re most comfortable with using.
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