Preserving vegetables by adding salt and setting them aside a few days to ferment, like kraut and kimchi recipes, is part of our family tradition.
Do you know how to make cheese at home? Are you ready to move from ricotta to Reggiano? Take a deep breath. The hardest part is maintaining temperature.
To save us hours of exhaustion when tackling DIY electric fence maintenance, we opted to turn our electric fences on / off with a remote control.
Countryside Magazine Contributor
While wax from all areas of the hive is usable to a degree, it is cappings wax, the newest wax, that makes the most divine beeswax candle tapers.
Why is Ricki Carroll’s cheese-making book so popular? Because it’s so complete and easy to follow. My first cheese-making endeavor was 30-Minute Mozzarella.
What’s the best food preservation guide to buy? The Ball canning book is my most trusted source. And here’s why.
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