Tag: safe canning
Canning green beans grown in your own garden is easy. They are a winter staple because they’re easy to grow, easy to can, and go well with nearly any meal.
Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner
At our house, mustard pickles are called senfgurken (senf being the German word for mustard and gurken are cucumbers). Our old fashioned mustard pickles recipe is an old German recipe.
Unfiltered apple cider vinegar, with the “mother” still in it, is expensive. But you can make it yourself! Even better … you can use it for your own family.
A simple pomegranate jelly recipe to make with fresh fruit or bottled juice.
What’s the best food preservation guide to buy? The Ball canning book is my most trusted source. And here’s why.
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