Tag: safe canning
Unfiltered apple cider vinegar, with the “mother” still in it, is expensive. But you can make it yourself! Even better … you can use it for your own family.
A simple pomegranate jelly recipe to make with fresh fruit or bottled juice.
What’s the best food preservation guide to buy? The Ball canning book is my most trusted source. And here’s why.
At our house, mustard pickles are called senfgurken (senf being the German word for mustard and gurken are cucumbers). Our old fashioned mustard pickles recipe is an old German recipe.
Maat Van Uitert
Making up your own canning recipes could lead to disaster. Here’s 7 food preservation myths you should avoid.
By Gail Damerow
Whether you are a veteran home canner, or have just begun taking your first tentative steps into preserving your own homegrown food, you already know many of the reasons
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