Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner
The challenge of learning how to build an energy-efficient home is not in the engineering and design: it’s in juggling the trade-offs. Every element of a home has ramifications on
Many times the only pig feeding guide you can find states that pigs can eat everything. While this may be true, pigs shouldn’t necessarily eat everything
Creep, nuisance, vermin, trouble and costly are synonymous when identifying insects. It’s a shame, too, because without insects, our world would be very different.
Our June/July 2017 Issue is NOW AVAILABLE (and now with a new online Flip Book!). Learn how to sell eggs as a business; find the best poultry breeds for maximum
Credit Card Identification Number
This number is recorded as an additional security precaution.
4 digit, non-embossed number printed above your account number on the front of your card.
3-digit, non-embossed number printed on the signature panel on the of the card immediately following the card account number.
3-digit, non-embossed number printed on the signature panel on the back of the card.
Enter Your Log In Credentials