Tag: preservation methods
If you plan on selling homemade food, it’s important to know why the laws exist and what they mean for your specific area and kitchen.
It’s the Big Evil in canning. Botulism causes paralysis, death, and long-term rehabilitation for survivors. Understanding how it forms keeps you safe.
Drying mushrooms is an easy way to “upcycle” your produce. While most foods lose flavor or texture after dehydration, mushrooms improve.
Backyard Poultry Contributor
When raising backyard chickens, there are periods of abundance and times of scarcity in egg supply. Learn how to preserve eggs so you can use your backyard eggs all yearlong.
What’s the best food preservation guide to buy? The Ball canning book is my most trusted source. And here’s why.
The successful, savory narrative of salting food preservation is fascinating when its history and uses are examined.
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