If you haven’t tried a persimmon yet, you’re missing out. Learn how to eat a persimmon and add it to your pantry’s must-have list.
Countryside Magazine Contributor
By Leah McAllister, Old Home Farm, Arkansas
The other day we stopped by the local feed store (Marion County Feed) after work. As I sat in the SUV with the window down (in December—how odd!)
By carefully foraging, you can select a variety of naturally grown leaves to make a salad. Photo by Anita B. Stone.
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