Tag: national center for home food preservation
At our house, mustard pickles are called senfgurken (senf being the German word for mustard and gurken are cucumbers). Our old fashioned mustard pickles recipe is an old German recipe.
Backyard Poultry Contributor
When raising backyard chickens, there are periods of abundance and times of scarcity in egg supply. Learn how to preserve eggs so you can use your backyard eggs all yearlong.
Steam canners have been around since at least the early 1900s, but for many years the United States Department of Agriculture maintained that steam canning is unsafe. Last year, the
Some ways of preserving food have been around since ancient times while others are modern.
Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form
What meat preservation methods can you use to sustain your hunt or protein harvest? There are many options. What you choose depends on your resources.
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