Tag: national center for home food preservation
Three of the four major pressure canner brands — Granite Ware, Mirro, and Presto — are lightweight, relatively inexpensive, and made in China. The All American brand is considerably heavier,
At our house, mustard pickles are called senfgurken (senf being the German word for mustard and gurken are cucumbers). Our old fashioned mustard pickles recipe is an old German recipe.
It’s the Big Evil in canning. Botulism causes paralysis, death, and long-term rehabilitation for survivors. Understanding how it forms keeps you safe.
Backyard Poultry Contributor
When raising backyard chickens, there are periods of abundance and times of scarcity in egg supply. Learn how to preserve eggs so you can use your backyard eggs all yearlong.
What meat preservation methods can you use to sustain your hunt or protein harvest? There are many options. What you choose depends on your resources.
Canning green beans grown in your own garden is easy. They are a winter staple because they’re easy to grow, easy to can, and go well with nearly any meal.
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