Tag: home food preservation
Canning green beans grown in your own garden is easy. They are a winter staple because they’re easy to grow, easy to can, and go well with nearly any meal.
Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner
At our house, mustard pickles are called senfgurken (senf being the German word for mustard and gurken are cucumbers). Our old fashioned mustard pickles recipe is an old German recipe.
Backyard Poultry Contributor
When raising backyard chickens, there are periods of abundance and times of scarcity in egg supply. Learn how to preserve eggs so you can use your backyard eggs all yearlong.
Countryside Magazine Contributor
For the sake of self-sustaining living, we grow as much of our own food as we can, what we can’t grow we buy in bulk, all with the goal of
Steam canners have been around since at least the early 1900s, but for many years the United States Department of Agriculture maintained that steam canning is unsafe. Last year, the
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