Tag: home canning
It’s the Big Evil in canning. Botulism causes paralysis, death, and long-term rehabilitation for survivors. Understanding how it forms keeps you safe.
In this article, we’ll discuss food preservation examples. And we’ll do it simply, by answering seven questions: who, what, when, where, how, why, and to what extent?
Unfiltered apple cider vinegar, with the “mother” still in it, is expensive. But you can make it yourself! Even better … you can use it for your own family.
For canning purposes some heat sources work better than others. Sources, like a portable electric burner, can come in handy as an auxillary heat source.
Freeze-drying has been around just over 100 years. But how does freeze drying work? And why is it better than simply dehydrating?
Planting in straw bales is easy and inexpensive. Here’s how to get started. Psst – You can also make your own bales!
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