Tag: food preservation
Canning green beans grown in your own garden is easy. They are a winter staple because they’re easy to grow, easy to can, and go well with nearly any meal.
Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner
In this article, we’ll discuss food preservation examples. And we’ll do it simply, by answering seven questions: who, what, when, where, how, why, and to what extent?
America’s favorite root vegetable has an ancient history of warding off famine. Other civilizations began growing sweet potatoes before European exploration.
If you plan on selling homemade food, it’s important to know why the laws exist and what they mean for your specific area and kitchen.
Lemhi County’s homestead heritage hasn’t changed much in a century. The Old West town sprouted up to supply Leesburg mines. Salmon struggles to live on.
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