Preserving vegetables by adding salt and setting them aside a few days to ferment, like kraut and kimchi recipes, is part of our family tradition.
There are lots of edible weeds that grow in most parts of the country including plantain, clover, chickweed, and purslane. Dandelion benefits in a weed salad are numerous and healthy
In this article, we’ll discuss food preservation examples. And we’ll do it simply, by answering seven questions: who, what, when, where, how, why, and to what extent?
Countryside Magazine Contributor
For the sake of self-sustaining living, we grow as much of our own food as we can, what we can’t grow we buy in bulk, all with the goal of
Can anyone tell me how to make vinegar? Mom says Grandma used to make it from vinegar “mother.” Is the “mother” used as a starter of sorts?—Nancy Partridge, Cascade, Montana
Are you on the hunt for helpful homesteading blogs? You’re in luck. The Countryside Network features some of the most influential homesteading bloggers.
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