Countryside Magazine Contributor
There are numerous diaries that have been left behind by the folks who “traveled West” and the hardships of simple homesteading they endured.
Preserving vegetables by adding salt and setting them aside a few days to ferment, like kraut and kimchi recipes, is part of our family tradition.
Unfiltered apple cider vinegar, with the “mother” still in it, is expensive. But you can make it yourself! Even better … you can use it for your own family.
Lisa Steele of Fresh Eggs Daily shares seven common problems that you may encounter when caring for baby chicks with tips for prevention and natural treatment.
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