Preserving vegetables by adding salt and setting them aside a few days to ferment, like with kraut and kimchi recipes, is part of our family tradition.
These garlic scapes recipes are fun and flavorful ways to enjoy and preserve the first harvest of your garlic plants.
Learning how to tell whether or not you have a healthy SCOBY can help prevent a lot of kombucha brewing mistakes, and give you a tastier brew.
With so much talk about chicken illnesses this year, it’s good to know what a sick chicken looks like, so we can try to help our feathered pets feel better
Countryside Magazine Contributor
There are numerous diaries that have been left behind by the folks who “traveled West” and the hardships of simple homesteading they endured.
Unfiltered apple cider vinegar, with the “mother” still in it, is expensive. But you can make it yourself! Even better … you can use it for your own family.
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