Can anyone tell me how to make vinegar? Mom says Grandma used to make it from vinegar “mother.” Is the “mother” used as a starter of sorts?—Nancy Partridge, Cascade, Montana
Preserving vegetables by adding salt and setting them aside a few days to ferment, like with kraut and kimchi recipes, is part of our family tradition.
Learning how to tell whether or not you have a healthy SCOBY can help prevent a lot of kombucha brewing mistakes, and give you a tastier brew.
Home cooks learning how to make whole wheat bread often ask, “Why didn’t my bread rise? What went wrong?” Understanding the science helps eliminate problems.
Poisonous plants for goats are best grouped by the type of poison they contain, or the effects of their toxins, or by their parts that contain the poison. Some plants
How do you make sour cream so it’s the pure, cultured treat it used to be? It’s not hard and it’s very rewarding.
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