Using pure fresh water in the garden while sending only “slightly used” grey water into the septic or sewer system is considered wasteful in some situations. Where water is extremely
It’s all fun and games until it’s lights out. But a little preparation can help you survive power cuts and outages.
Drying mushrooms is an easy way to “upcycle” your produce. While most foods lose flavor or texture after dehydration, mushrooms improve.
The successful, savory narrative of salting food preservation is fascinating when its history and uses are examined.
Growing herbs from seed such as basil, thyme & parsley is an inexpensive way get started. Direct sowing into the ground is the simplest method.
Sedum roofs provide an enormous and diverse list of benefits including environmental, economic, and aesthetic returns.
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