Tag: canning process
Read about four creative crab apple recipes to put all that fruit in your yard to good use by making sweet pickled apples, applesauce, jelly, and wine!
Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner
Countryside Magazine Contributor
By Tammy Trayer, Idaho
Every year, our family gets excited for the annual harvest of meat. Typically, we are hunting elk or whitetail deer, but three years ago, we were blessed
Knowing how to dehydrate food is a matter of survival for many. I learned food preservation from my grandmother. Her pantry is still an object of my envy.
Mason jars are something that can last for generations if cared for well. They are often part of the homestead heritage that gets passed down with an estate.
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