Tag: about canning
Countryside Magazine Contributor
Stock can be expensive to buy at the store, and homemade stock is much more nutritious because the nutrients from the marrow get into the stock when you boil the
Maat Van Uitert
Making up your own canning recipes could lead to disaster. Here’s 7 food preservation myths you should avoid.
By Gail Damerow
Canning jars come in two main categories, depending on the diameter of the opening. A narrow mouth jar, also known as a regular or standard jar, has an
Stock is delicious and so useful in many dishes, especially soup. It can be expensive to buy at the store, and homemade stock is much more nutritious because the nutrients
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