This definitive handbook will help both beginners and experienced cattle owners grow healthy, sturdy beef stock.
Whether you want to raise one or two animals or run a full-scale beef production operation, this book has the information you need, including:
• How to prepare comfortable, low-maintenance facilities
• Breed and calve for specific genetic attributes
• Remedy illnesses and maintain herd health
• Handle herds humanely
• Market your cattle business.
Now in its third edition, Storey’s Guide to Raising Beef Cattle has been thoroughly revised and updated to include comprehensive, up-to-the-minute information on diseases and vaccinations; raising grass-fed animals; identifying and dealing with toxic pasture plants; and much more.
- Heather Thomas Smith