Storey’s Guide to Raising Beef Cattle

Storey’s Guide to Raising Beef Cattle, 3rd Edition

$19.95

This definitive handbook will help both beginners and experienced cattle owners grow healthy, sturdy beef stock.

Whether you want to raise one or two animals or run a full-scale beef production operation, this book has the information you need, including:

• How to prepare comfortable, low-maintenance facilities

• Breed and calve for specific genetic attributes

• Remedy illnesses and maintain herd health

• Handle herds humanely

• Market your cattle business.

Now in its third edition, Storey’s Guide to Raising Beef Cattle has been thoroughly revised and updated to include comprehensive, up-to-the-minute information on diseases and vaccinations; raising grass-fed animals; identifying and dealing with toxic pasture plants; and much more.

Author:
Heather Thomas Smith
ISBN:
978-1-60342-454-7
Pages:
340

Credit Card Identification Number

This number is recorded as an additional security precaution.

americanexpress

American Express

4 digit, non-embossed number printed above your account number on the front of your card.
visa

Visa

3-digit, non-embossed number printed on the signature panel on the of the card immediately following the card account number.
mastercard

MasterCard

3-digit, non-embossed number printed on the signature panel on the back of the card.

×
Enter Your Log In Credentials
This setting should only be used on your home or work computer.

×
.