Preserving Made Easy is the perfect book for today’s busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables year round. These recipes were selected for their delicious taste and because they are easy to prepare. Thoroughly tested and perfected, each recipe offers something special — a new twist on an old favorite, a new way to mix and match flavors and tips to make the whole process easier and more fun.
The authors offer delectable recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsas, mustards, marinades, flavored oils and more. Everything you need to delight family and friends is here.
- Ellie Topp and Margaret Howard