Preserving Food Without Freezing Or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Typical preserving produce books nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. This book deliberately ignores freezing and high-temperature canning in favor of methods that are less costly and more energy efficient. Offering more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
- The Gardeners and Farmers of Terre Vivante