200 Easy Homemade Cheese Recipes

From Cheddar & Brie To Butter & Yogurt

$24.95

In your own kitchen, discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating a wonderful food from a simple ingredient: fresh milk.

These outstanding recipes feature easy-to-follow, step-by-step instructions that take the stress and guesswork out of creating artisanal-quality cheeses at home using sheep, goat and cow’s milk.

Here’s a just sampling of some of the cheeses you can make:

Fresh Cheeses — Fromage Frais, Traditional Ricotta, Fresh Goat Cheeses, Mascarpone

Stretched-Curd Cheeses — Mozzerella, Bocconcini, Kasseri, Provolone

Yogurt and Kefir — Bulgarian-Style Yogurt, Persian Sparkling Yogurt Drink, Kefir Cheese

Semifirm and Hard Cheeses — Cheddar, Appenzeller, Chihuahua, Jarlsberg

AND MANY, MANY MORE!!!

Author:
Debra Amrein-Boyes
ISBN:
978-0778802181
Pages:
381

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