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September/October 2017

Alabama’s Dayspring Dairy

Alabama Day Spring Dairy

Neither Greg nor Ana had any farming experience before they decided to become shepherds and cheesemakers. Greg’s experience as an information technology manager certainly had not prepared him for his new career. Starting an on-farm sheep dairy from scratch is a daunting challenge but it can be done: Greg and Ana Kelly, of Dayspring Dairy near Gallant, Alabama, are proof of it.


Issue Highlights

  • Alabama’s Dayspring Dairy
  • Aging Guardian Dogs
    • See the full table of contents »

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General Manager
Mike Campbell
Editor
Nathan Griffith
Layout & Design
Sara Heideman
Marketing Director
Ellen Soper
Editorial Assistants
Ann Tom, Samantha Ingersoll
Display Advertising
Alicia Soper
Kelly Weiler
Sue Lapcewich

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